Entrées La sélection du Chef Seared Snails and Mushrooms, Mollet Egg 12€ Roasted Prawns and Sesame Hummus 12€ Marbled Foie Gras with Crayfish(+5€) 18€ Salmon Trout Tartare, with Passion Fruit and Avocado 15€ Roasted half 'Camembert’ with Honey, Nuts and Salad 12€ Every Starters could be served like a main course (+5€) -no included the Menu- Plats Scallops, Crustacean Juice 20€ Perch Fillet, Crustacean Juice 20€ Goose Breast with Shitaké 18€ La sélection du Chef Lamb Shank cooking during 7 hours in Red Wine 20€ Punta de Lomo, Chorizo Cream 19€ Beef Tab “Black Angus” to the Plancha 20€ All dishes served with a side order of mash potatoes and season’s vegetables Desserts Assortment of french Cheese with Corsica Marmelade 10€ Tiramisu of Speculoos and salted butter Caramel 9€ White Chocolate Dome, Pear and Financial Biscuit 9€ Chocolate Cake half cooked, Salted butter Caramel, Vanilla Icecream 9€ La sélection du Chef Exotic Tart, Creamy Passion Fruit and Mango 9€ PineappleTartar with Combawa and Lemon Sorbet 9€ We accept every Credit Card (Minimum 15€) Except American Express