Assortment of homemade 'Charcuteries' from Savoie « Mont-Charvin » : Œufs de Marmotte' (Saucisson of hazelnut, Nuts, blueberries, mountain spices), Smoked ham (12 month), smoked 'Mignon' of Porc
15€
Fromages Affinés / Cheeses Assorment
Assortment of french cheeses, Homemade Aged with a marmelade from 'Corse'
15€
Mixte /Cheese sand Hams:
Assortment of 'Charcuteries' « Mont-Charvin » and Homemade aged cheeses
18€
Pata Negra Bellota
Ham of spanish 'Pata Negra', Pork bred outside and eat only acorn and sweet chestnut – aged during 36 months
18€
Ibéric
Assortment of Pata Negra, 'Saucisson' of Cular Iberico and Chorizo Cular Iberico « Maison Pinto »